Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?

  • Claudia Bazzani, Vincenzina Caputo, Rodolfo M. Nayga Jr, Maurizio Canavari
  • Food Quality and Preference, December 2017, Elsevier
  • DOI: 10.1016/j.foodqual.2017.06.019

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http://dx.doi.org/10.1016/j.foodqual.2017.06.019

The following have contributed to this page: Professor Maurizio Canavari