Repeated exposures and child centered nutrition phrases increases young children’s consumption and liking of lentils

  • S.A. Ramsay, A.J. Roe, J.N. Davis, W.J Price, S.L. Johnson
  • Food Quality and Preference, December 2017, Elsevier
  • DOI: 10.1016/j.foodqual.2017.03.002

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The following have contributed to this page: Jennie Davis