Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product

  • Davide Menozzi, Giovanni Sogari, Mario Veneziani, Erica Simoni, Cristina Mora
  • Food Quality and Preference, July 2017, Elsevier
  • DOI: 10.1016/j.foodqual.2017.02.001

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http://dx.doi.org/10.1016/j.foodqual.2017.02.001

The following have contributed to this page: Dr Mario Veneziani