Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

Meike Janssen, Ulrich Hamm
  • Food Quality and Preference, July 2012, Elsevier
  • DOI: 10.1016/j.foodqual.2011.12.004

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http://dx.doi.org/10.1016/j.foodqual.2011.12.004

The following have contributed to this page: Meike Janssen