Rheological characterisation of cell walls from wheat flour and endosperm: Effects of diferulate crosslink hydrolysis

Ghanendra Gartaula, Sushil Dhital, Omkar Deshmukh, Gabriele Netzel, Michael J. Gidley
  • Food Hydrocolloids, March 2019, Elsevier
  • DOI: 10.1016/j.foodhyd.2018.10.004

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Mr Ghanendra Gartaula