Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes

Iris Tavernier, Ashok R. Patel, Paul Van der Meeren, Koen Dewettinck
  • Food Hydrocolloids, April 2017, Elsevier
  • DOI: 10.1016/j.foodhyd.2016.11.008

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http://dx.doi.org/10.1016/j.foodhyd.2016.11.008

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