Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

Wahyu Wijaya, Paul Van der Meeren, Ashok R. Patel
  • Food Hydrocolloids, April 2017, Elsevier
  • DOI: 10.1016/j.foodhyd.2016.10.037

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http://dx.doi.org/10.1016/j.foodhyd.2016.10.037

The following have contributed to this page: Ashok Patel