Rheological and structural properties of modified starches from the young shoots of Borassus aethiopium

  • Elijah I. Nep, Ndidi C. Ngwuluka, Chinwe U. Kemas, Nelson A. Ochekpe
  • Food Hydrocolloids, October 2016, Elsevier
  • DOI: 10.1016/j.foodhyd.2016.02.037

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http://dx.doi.org/10.1016/j.foodhyd.2016.02.037