Rheological characterization of gel-in-oil-in-gel type structured emulsions

Ashok R. Patel, Pinar Dumlu, Lien Vermeir, Benny Lewille, Ans Lesaffer, Koen Dewettinck
  • Food Hydrocolloids, April 2015, Elsevier
  • DOI: 10.1016/j.foodhyd.2014.12.029

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http://dx.doi.org/10.1016/j.foodhyd.2014.12.029

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