Rheological characterization of gel-in-oil-in-gel type structured emulsions

Ashok R. Patel, Pinar Dumlu, Lien Vermeir, Benny Lewille, Ans Lesaffer, Koen Dewettinck
  • Food Hydrocolloids, April 2015, Elsevier
  • DOI: 10.1016/j.foodhyd.2014.12.029
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Ashok Patel