Dual-enzymatic modification of maize starch for increasing slow digestion property

Ming Miao, Shanshan Xiong, Bo Jiang, Huan Jiang, Steve W. Cui, Tao Zhang
  • Food Hydrocolloids, July 2014, Elsevier
  • DOI: 10.1016/j.foodhyd.2013.12.006

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http://dx.doi.org/10.1016/j.foodhyd.2013.12.006