Influences of pH and electrolyte on the rheological properties of aqueous solution of exopolysaccharide secreted by a deep-sea mesophilic bacterium

Haiping Li, Wanguo Hou
  • Food Hydrocolloids, August 2011, Elsevier
  • DOI: 10.1016/j.foodhyd.2011.01.014

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http://dx.doi.org/10.1016/j.foodhyd.2011.01.014

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