Rheological properties and phase transition of starch under shear stress

  • Tao Xue, Long Yu, Fengwei Xie, Ling Chen, Lin Li
  • Food Hydrocolloids, August 2008, Elsevier
  • DOI: 10.1016/j.foodhyd.2007.05.008

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http://dx.doi.org/10.1016/j.foodhyd.2007.05.008

The following have contributed to this page: Dr Fengwei (David) Xie