What is it about?
In accordance with expectations, there are some strategies to avoid PAHs contamination in cooked meat and fish up to 100%, including low-fat content, fuel/wood types, smoking filters, and different types of marination. This study comprehensively identified the manner in which PAHs avoidance strategies aligned with present safety guidelines.
Photo by Claudio Schwarz on Unsplash
Why is it important?
***Sefe meat and fish cooking methods accoding to the FOOD regulatory authorities***
Read the Original
This page is a summary of: High-risk meat and fish cooking methods of polycyclic aromatic hydrocarbons formation and its avoidance strategies, Food Control, December 2022, Elsevier, DOI: 10.1016/j.foodcont.2022.109253.
You can read the full text:
The following have contributed to this page