Patulin in homogenized fruit's and tomato products

  • Fiorella Sarubbi, Giorgio Formisano, Giuseppe Auriemma, Assunta Arrichiello, Raffaele Palomba
  • Food Control, January 2016, Elsevier
  • DOI: 10.1016/j.foodcont.2015.06.022

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http://dx.doi.org/10.1016/j.foodcont.2015.06.022