In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

Nimsha S. Weerakkody, Nola Caffin, Mark S. Turner, Gary A. Dykes
  • Food Control, October 2010, Elsevier
  • DOI: 10.1016/j.foodcont.2010.04.014

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http://dx.doi.org/10.1016/j.foodcont.2010.04.014

The following have contributed to this page: Dr Mark Turner and Professor Gary A Dykes