In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

  • Nimsha S. Weerakkody, Nola Caffin, Mark S. Turner, Gary A. Dykes
  • Food Control, October 2010, Elsevier
  • DOI: 10.1016/j.foodcont.2010.04.014

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The following have contributed to this page: Dr Mark Turner, Professor Gary A Dykes, and Gary Dykes