Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

Iman Dankar, Amira Haddarah, Fawaz E.L. Omar, Montserrat Pujolà, Francesc Sepulcre
  • Food Chemistry, September 2018, Elsevier
  • DOI: 10.1016/j.foodchem.2018.03.138

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http://dx.doi.org/10.1016/j.foodchem.2018.03.138

The following have contributed to this page: Fawaz El Omar