Structure-function relationships of hydroxyl radical scavenging and chromium-VI reducing cysteine-tripeptides derived from rye secalin

Rachel Leung, Colin Venus, Tao Zeng, Apollinaire Tsopmo
  • Food Chemistry, July 2018, Elsevier
  • DOI: 10.1016/j.foodchem.2018.01.190

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http://dx.doi.org/10.1016/j.foodchem.2018.01.190

The following have contributed to this page: Apollinaire Tsopmo