Assessing the microstructural and rheological changes induced by food additives on potato puree

Iman Dankar, Amira Haddarah, Fawaz El Omar, Francesc Sepulcre, Montserrat Pujolà
  • Food Chemistry, February 2018, Elsevier
  • DOI: 10.1016/j.foodchem.2017.07.121
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http://dx.doi.org/10.1016/j.foodchem.2017.07.121

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