Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction

Ka H. Wong, George Q. Li, Kong M. Li, Valentina Razmovski-Naumovski, Kelvin Chan
  • Food Chemistry, September 2017, Elsevier
  • DOI: 10.1016/j.foodchem.2017.03.068
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http://dx.doi.org/10.1016/j.foodchem.2017.03.068

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