Structural, physicochemical and biological properties of spray-dried wine powders

Agnieszka Wilkowska, Agata Czyżowska, Wojciech Ambroziak, Janusz Adamiec
  • Food Chemistry, August 2017, Elsevier
  • DOI: 10.1016/j.foodchem.2017.01.115

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http://dx.doi.org/10.1016/j.foodchem.2017.01.115

The following have contributed to this page: Dr Agata Czyzowska