What is it about?
In this work we analyzed, by using a proteomic approach, the crude extracts obtained from the edible part of Chamelea gallina and Tapes philippinarum.
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Why is it important?
There are few studies about the application of proteomics to shellfish, and more specifically to clams.
Perspectives
The results obtained in this study exploited the food quality characteristics of two different clam species, finding, to our knowledge for the first time in scientific literature, biomarkers which may be valid indicators of the nutritional quality of the bivalves.
Paolo Polidori
Universita degli Studi di Camerino
Read the Original
This page is a summary of: Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum, Food Chemistry, March 2017, Elsevier,
DOI: 10.1016/j.foodchem.2016.09.150.
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