NMR Spectroscopy and Chemometrics to Evaluate Different Processing of Coconut Water

N.R. Sucupira, E.G. Alves Filho, L.M.A. Silva, E.S. de Brito, N.J. Wurlitzer, P.H.M. Sousa
  • Food Chemistry, August 2016, Elsevier
  • DOI: 10.1016/j.foodchem.2016.08.035

NMR Spectroscopy Chemometrics Processing Coconut Water

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Dr Elenilson Godoy Alves Filho and Dr Edy Brito