Explorative study of apple juice fluorescence in relation to antioxidant properties

Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Igor Khmelinskii, Ewa Sikorska
  • Food Chemistry, November 2016, Elsevier
  • DOI: 10.1016/j.foodchem.2016.05.007
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The following have contributed to this page: Igor Khmelinskii