Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils

Krzysztof Wójcicki, Igor Khmelinskii, Marek Sikorski, Ewa Sikorska
  • Food Chemistry, November 2015, Elsevier
  • DOI: 10.1016/j.foodchem.2015.04.046
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The following have contributed to this page: Igor Khmelinskii