Metals and metalloids in fruits of tomatoes (Solanum lycopersicum) and their cultivation soils in the Basque Country: Concentrations and accumulation trends

Azibar Rodriguez-Iruretagoiena, Josu Trebolazabala, Irantzu Martinez-Arkarazo, Alberto de Diego, Juan Manuel Madariaga
  • Food Chemistry, April 2015, Elsevier
  • DOI: 10.1016/j.foodchem.2014.10.133
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http://dx.doi.org/10.1016/j.foodchem.2014.10.133

The following have contributed to this page: Professor Juan Manuel Madariaga