Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside

  • Sherine N. Khattab, Mona I. Massoud, Yahya El-Sayed Jad, Adnan A. Bekhit, Ayman El-Faham
  • Food Chemistry, April 2015, Elsevier
  • DOI: 10.1016/j.foodchem.2014.10.093

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The following have contributed to this page: Professor Ayman A. El-Faham