Phytochemicals preservation in strawberry as affected by pH modulation

Ana Oliveira, Maria Helena Gomes, Elisabete M.C. Alexandre, Fátima Poças, Domingos P.F. Almeida, Manuela Pintado
  • Food Chemistry, March 2015, Elsevier
  • DOI: 10.1016/j.foodchem.2014.07.156
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