A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching

Carina F. Nascimento, Diogo L. Rocha, Fábio R.P. Rocha
  • Food Chemistry, February 2015, Elsevier
  • DOI: 10.1016/j.foodchem.2014.07.144
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The following have contributed to this page: Dr Fábio R P Rocha