HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

  • Ibrahim M. Abu-Reidah, Mohammed S. Ali-Shtayeh, Rana M. Jamous, David Arráez-Román, Antonio Segura-Carretero
  • Food Chemistry, January 2015, Elsevier
  • DOI: 10.1016/j.foodchem.2014.06.011

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http://dx.doi.org/10.1016/j.foodchem.2014.06.011

The following have contributed to this page: Dr Ibrahim M Abu-Reidah