Tracing flavonoid degradation in grapes by MS filtering with stable isotopes

  • Alexander W. Chassy, Christoph Bueschl, Hyeyoung Lee, Larry Lerno, Anita Oberholster, Daniela Barile, Rainer Schuhmacher, Andrew L. Waterhouse
  • Food Chemistry, January 2015, Elsevier
  • DOI: 10.1016/j.foodchem.2014.06.002

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http://dx.doi.org/10.1016/j.foodchem.2014.06.002

The following have contributed to this page: Professor Andrew L Waterhouse