Reduction of hexavalent chromium by digested oat bran proteins

Apollinaire Tsopmo, Qing Gao, Morooj M. Baakdah
  • Food Chemistry, June 2014, Elsevier
  • DOI: 10.1016/j.foodchem.2013.12.049

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http://dx.doi.org/10.1016/j.foodchem.2013.12.049

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