Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits

  • Ali Asghar Hatamnia, Nasser Abbaspour, Reza Darvishzadeh
  • Food Chemistry, February 2014, Elsevier
  • DOI: 10.1016/j.foodchem.2013.08.031

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2013.08.031

The following have contributed to this page: Dr Ali Asghar Hatamnia