Colloidal approach to prepare colour blends from colourants with different solubility profiles

A.R. Patel, P.C.M. Heussen, E. Dorst, J. Hazekamp, K.P. Velikov
  • Food Chemistry, November 2013, Elsevier
  • DOI: 10.1016/j.foodchem.2013.03.082

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http://dx.doi.org/10.1016/j.foodchem.2013.03.082

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