Immunoprecipitation coupled with HPLC–MS/MS to discover the aromatase ligands from Glycyrrhiza uralensis

  • Liping Luo, Liming Shen, Fang Sun, Zhongjun Ma
  • Food Chemistry, May 2013, Elsevier
  • DOI: 10.1016/j.foodchem.2012.10.043

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http://dx.doi.org/10.1016/j.foodchem.2012.10.043

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