Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil

Óscar Fernández, Luis Vázquez, Guillermo Reglero, Carlos F. Torres
  • Food Chemistry, January 2013, Elsevier
  • DOI: 10.1016/j.foodchem.2012.08.004
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The following have contributed to this page: Dr Carlos Torres