Susceptibility of anthocyanins to ex vivo degradation in human saliva

Kom Kamonpatana, M. Mónica Giusti, Chureeporn Chitchumroonchokchai, Maria MorenoCruz, Ken M. Riedl, Purnima Kumar, Mark L. Failla
  • Food Chemistry, November 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2012.04.110

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Ken Riedl