Susceptibility of anthocyanins to ex vivo degradation in human saliva

Kom Kamonpatana, M. Mónica Giusti, Chureeporn Chitchumroonchokchai, Maria MorenoCruz, Ken M. Riedl, Purnima Kumar, Mark L. Failla
  • Food Chemistry, November 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2012.04.110

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http://dx.doi.org/10.1016/j.foodchem.2012.04.110

The following have contributed to this page: Ken Riedl