Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran

Roaaya Alrahmany, Apollinaire Tsopmo
  • Food Chemistry, May 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2011.11.014
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http://dx.doi.org/10.1016/j.foodchem.2011.11.014

The following have contributed to this page: Apollinaire Tsopmo