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Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing
- Sanjeev Kumar, B.B. Mishra, Sudhanshu Saxena, Nilantana Bandyopadhyay, Varsha More, Surbhi Wadhawan, Sachin N. Hajare, Satyendra Gautam, Arun Sharma
- Food Chemistry, April 2012, Elsevier
- DOI: 10.1016/j.foodchem.2011.09.108
