Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing

  • Sanjeev Kumar, B.B. Mishra, Sudhanshu Saxena, Nilantana Bandyopadhyay, Varsha More, Surbhi Wadhawan, Sachin N. Hajare, Satyendra Gautam, Arun Sharma
  • Food Chemistry, April 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2011.09.108

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2011.09.108