PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

  • Samuel Heenan, Christos Soukoulis, Patrick Silcock, Alessandra Fabris, Eugenio Aprea, Luca Cappellin, Tilmann D. Märk, Flavia Gasperi, Franco Biasioli
  • Food Chemistry, March 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2011.09.010

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http://dx.doi.org/10.1016/j.foodchem.2011.09.010

The following have contributed to this page: Dr Franco Biasioli