Identification of fish species by 5S rRNA gene amplification

Chiara Tognoli, Marco Saroglia, Genciana Terova, Rosalba Gornati, Giovanni Bernardini
  • Food Chemistry, December 2011, Elsevier
  • DOI: 10.1016/j.foodchem.2011.05.133
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http://dx.doi.org/10.1016/j.foodchem.2011.05.133

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