DNA extraction methods for detecting genetically modified foods: A comparative study

Rafaat M. Elsanhoty, Mohamed Fawzy Ramadan, Klaus Dieter Jany
  • Food Chemistry, June 2011, Elsevier
  • DOI: 10.1016/j.foodchem.2010.12.013

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien