Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components

Xueyu Wang, Xiaoxi Li, Ling Chen, Fengwei Xie, Long Yu, Bing Li
  • Food Chemistry, June 2011, Elsevier
  • DOI: 10.1016/j.foodchem.2010.12.006

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http://dx.doi.org/10.1016/j.foodchem.2010.12.006

The following have contributed to this page: Dr Fengwei (David) Xie