Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components

Xueyu Wang, Xiaoxi Li, Ling Chen, Fengwei Xie, Long Yu, Bing Li
  • Food Chemistry, June 2011, Elsevier
  • DOI: 10.1016/j.foodchem.2010.12.006

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Fengwei (David) Xie