Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

G.A. Garzón, C.E. Narváez, K.M. Riedl, S.J. Schwartz
  • Food Chemistry, October 2010, Elsevier
  • DOI: 10.1016/j.foodchem.2010.03.017

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http://dx.doi.org/10.1016/j.foodchem.2010.03.017

The following have contributed to this page: Ken Riedl