Umbelliferone – An antioxidant isolated from Acacia nilotica (L.) Willd. Ex. Del.

  • Rajbir Singh, Bikram Singh, Sukhpreet Singh, Neeraj Kumar, Subodh Kumar, Saroj Arora
  • Food Chemistry, June 2010, Elsevier
  • DOI: 10.1016/j.foodchem.2009.11.022

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http://dx.doi.org/10.1016/j.foodchem.2009.11.022