Polysaccharides from Turbinaria conoides: Structural features and antioxidant capacity

  • Nabanita Chattopadhyay, Tuhin Ghosh, Sharmistha Sinha, Kausik Chattopadhyay, Paramita Karmakar, Bimalendu Ray
  • Food Chemistry, February 2010, Elsevier
  • DOI: 10.1016/j.foodchem.2009.05.069

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http://dx.doi.org/10.1016/j.foodchem.2009.05.069