Inhibitory effect of anthraquinones isolated from the Noni (Morinda citrifolia) root on animal A-, B- and Y-families of DNA polymerases and human cancer cell proliferation

Kohei Kamiya, Wakako Hamabe, Shogo Tokuyama, Ken Hirano, Toshiko Satake, Yuko Kumamoto-Yonezawa, Hiromi Yoshida, Yoshiyuki Mizushina
  • Food Chemistry, February 2010, Elsevier
  • DOI: 10.1016/j.foodchem.2009.05.053
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The following have contributed to this page: Dr Wakako Fujita