Characteristics of flaxseed hull oil☆

B OOMAH, L SITTER
  • Food Chemistry, May 2009, Elsevier
  • DOI: 10.1016/j.foodchem.2008.09.096
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http://dx.doi.org/10.1016/j.foodchem.2008.09.096

The following have contributed to this page: Dr B. Dave Oomah