Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry

Angela Chambery, Giovanni del Monaco, Antimo Di Maro, Augusto Parente
  • Food Chemistry, April 2009, Elsevier
  • DOI: 10.1016/j.foodchem.2008.08.031
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The following have contributed to this page: Professor Antimo Di Maro