Enzymatic and chemical oxidation of trihydroxylated phenols

  • J.L. Muñoz-Muñoz, F. García-Molina, P.A. García-Ruiz, E. Arribas, J. Tudela, F. García-Cánovas, J.N. Rodríguez-López
  • Food Chemistry, March 2009, Elsevier
  • DOI: 10.1016/j.foodchem.2008.07.076

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http://dx.doi.org/10.1016/j.foodchem.2008.07.076