Classification of edible oils using synchronous scanning fluorescence spectroscopy

Ewa Sikorska, Tomasz Górecki, Igor V Khmelinskii, Marek Sikorski, Jacek Kozioł
  • Food Chemistry, February 2005, Elsevier
  • DOI: 10.1016/j.foodchem.2004.02.028
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The following have contributed to this page: Igor Khmelinskii